Steak is a delicious and indulgent meal that is loved by many. However, achieving the perfect cook on a steak can be a daunting task, even for experienced home cooks. But fear not! With these tips from a professional chef, you can master the art of cooking steak to perfection.
Choose the Right Cut
The first step to perfectly cooked steak is choosing the right cut. Look for a cut of steak with good marbling, which will ensure tenderness and flavor. Popular cuts for steak include ribeye, filet mignon, and New York strip.
Season Liberally
Seasoning your steak is crucial for enhancing the flavor of the meat. Generously season both sides of the steak with salt and pepper, or your preferred steak seasoning blend. For an extra kick of flavor, add garlic or herbs like rosemary and thyme.
Bring to Room Temperature
Before cooking, let your steak sit at room temperature for at least 30 minutes. This will allow the steak to cook more evenly and prevent it from becoming tough.
Preheat Your Pan or Grill
Whether you’re cooking on a stovetop or grill, it’s important to preheat your cooking surface. This will ensure that the steak cooks evenly and develops a nice crust. For stovetop cooking, preheat your pan over medium-high heat. For grilling, preheat your grill to high heat.
Cook to Temperature, Not Time
The key to perfectly cooked steak is cooking it to the correct temperature. Use an instant-read thermometer to ensure that your steak reaches your desired level of doneness. For rare steak, aim for an internal temperature of 125°F. For medium-rare, aim for 130-135°F. For medium, aim for 140-145°F. For well-done, aim for 160°F.
Let Rest Before Serving
After cooking, let your steak rest for at least 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
By following these tips from a professional chef, you’ll be able to achieve perfectly cooked steak every time. Remember to choose the right cut, season liberally, bring to room temperature, preheat your cooking surface, cook to temperature, and let rest before serving. With a little practice and patience, you’ll be able to impress your guests with your steak-cooking skills.